Tandoori Main Course

All or part of our tandoori dishes have been marinated in natural set yoghurt with herbs and spices. It is almost fat free and served with appropriate sauces and salad

Fish Tikka

Organic salmon marinated in fresh herbs and spices. Cooked in the tandoor before being served on an iron dish.

Garlic King Prawn

Grilled with a touch of fresh garlic, mint, French mustard and olive oil.

King Prawn Shashlik

Tiger king prawn, onions, peppers and tomatoes,marinated in herbs and spices, then cooked in the tandoor.

Tandoori King Prawn

Fresh water jumbo Bengal king prawn marinated in herbs and spices using natural set yoghurt and barbecued in the tandoor using a skewer.

Chicken Surprise (dry)

Rich in garlic and served with chopped green chillies on an iron dish.

Tandoori Mixed Grill

Tandoori chicken, lamb tikka, chicken tikka and sheek kebab.

Chicken Shashlik

Breast of chicken, onions, peppers and tomatoes, marinated in herbs, spices and yoghurt. Grilled in the tandoor.

Lamb Tikka

Succulent diced pieces of lamb marinated in fresh herbs, spices, mustard oil and natural yoghurt prior to being barbecued.

Chicken Tikka

Succulent diced pieces of chicken breast fillet marinated in fresh herbs, spices and natural yoghurt prior to barbecuing.

Tandoori Chicken (1/2 on the bone)

Section of chicken marinated in herbs, spices and yoghurt , then grilled in the tandoor.